Kintamani Arabica

Kintamani Highlands, Bali

[Product description – 2 to 3 sentences: how it is processed, who grows it, the flavour profile and what it is ideal for (e.g. espresso, filter, blends).]

Tasting Notes

[Tasting note 1]
[Tasting note 2]
[Tasting note 3]
[Tasting note 4]

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[Overview paragraph – who grows this coffee and where, how it is processed, what the cup tastes like and which roasteries or drinks it suits. About 60–80 words.]

Lot Overview

Processing	Intended use	Format
[How the cherries are picked, processed and dried]	[Main use, e.g. Espresso & omni roast] [Where it fits on a menu, e.g. house espresso or blend base]	[Bag size and type, e.g. 60 kg GrainPro-lined jute bags] [Export / compliance note]

Cup Potential (at Roast)

Attribute	Value	Descriptor
Acidity	[Acidity level and type]	[Acidity flavour descriptor]
Body	[Body level]	[Mouthfeel descriptor]
Sweetness	[Sweetness level]	[Sweetness flavour descriptor]

LOT & ORIGIN
Origin	[Village / district, Coffee Area, Coffee Region, Indonesia]
Producers	[Who grows it, e.g. smallholder farmers via local collectors]
Altitude	[Altitude range] m.a.s.l
Varietals	[Coffee varieties]
Processing	[Processing method]
Harvest	[Harvest months and year]
Lot size	[Number of bags] bags x [bag weight] kg

PREPARATION
Cherries	[How cherries are picked]
Pulping	[Pulping method]
Fermentation	[Fermentation method and time]
Pre-drying	[Pre-drying method]
Wet-hulling	[Wet-hulling details, or remove this row]
Final drying	[Drying method and target moisture]
Resting	[How the lot is rested before export]

PHYSICAL METRICS
Moisture	[Moisture] %
Water activity	[Water activity]
Density	[Density] g/mL
Screen size	[Screen size breakdown]
Defect count	[Defect count / grade]

CUPPING & QC
Cupping score	[SCA score]
Cupped at	[Where it was cupped]
Roast level	[Roast level used for cupping]
Cupping notes	[Main flavour notes] [Acidity, body and finish]
Last QC date	[Date]
Full cupping forms and lab data are included in the downloadable QC report. Use this section to compare with your own sample roast results.