ArabicaSCA 85+Gayo Wine
Gayo Highlands, Aceh, Sumatra
- Process
- Wine process (extended fermentation)
- Altitude
- 1,400–1,600 m
- Variety
- Ateng, Tim Tim, Bourbon
- Red wine
- Dark berries
- Brown sugar
- Herbal
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Green coffee importers · Kopi Nusantara
Specialty Indonesian green coffee, for UK roasters.
Unroasted beans from the volcanic highlands of Indonesia, from Sumatra to Papua. Traceable to the region, the process and the people who grew them.
For roasteries only. We supply green (unroasted) coffee to roasters. We don’t sell roasted beans, ground coffee or retail bags.
- Green beans onlyUnroasted, ready for your roaster
- Fully traceableRegion, process, altitude, harvest
- Stocked in the UKFrom one 60 kg bag
- Trade pricesFree account to view
From the heart of the coffee belt · sabuk kopi
Only a few countries can grow coffee. Indonesia tastes like none of them.
Coffee grows only in the tropical “bean belt” between the Tropics of Cancer and Capricorn. Indonesia sits right on the equator, with volcanic soil, high mountains and thousands of islands, and each island gives its coffee a character of its own.
| Region | Typical cup | Body |
|---|---|---|
| Central & South America | Nutty, chocolate, balanced acidity | Medium |
| Africa | Floral, fruity, bright & winey | Light–medium |
| Asia (India, Vietnam) | Earthy, winey, gently spiced | Medium–full |
| Indonesia | Earthy, spicy, herbal, cedar, dark chocolate, low acidity | Full & heavy |
Giling basah: Indonesia’s signature. Wet-hulling removes the parchment while the bean is still moist. It’s rarely used anywhere else, and it gives Indonesian coffee its famous heavy body, low acidity and deep, earthy-sweet notes. It’s perfect for espresso and blends.
More than 120 volcanoes. Thousands of islands. Every highland gives its coffee a different voice.Tanah vulkanik · volcanic soil
Explore our coffee origins · dari Sabang sampai Merauke
Beyond Java and Sumatra.
Most roasters know two names. Indonesia has many more coffee islands, each with its own soil, altitude and tradition. Travel the archipelago from west to east.
01 · Aceh & North SumatraSumatraGayo and Lintong: bold, earthy, full-bodied.
02 · West JavaJavaThe island that gave coffee its nickname.
03 · KintamaniBaliBright, citrus notes from volcanic highlands.
04 · BajawaFloresBold aroma from volcanic slopes.
05 · TorajaSulawesiRich, sweet and spicy highland coffee.
06 · HighlandsPapuaPure, clean and floral, grown in remote valleys.
07 · Hidden gemsEmerging regionsSmall lots from places few roasters have tasted.
Our process · dari kebun ke roastery
From the highlands to your roastery.
Every bag passes through many careful hands before it reaches yours.
Picking
Only ripe red cherries are picked by hand.
Processing
Wet-hulled, washed or natural, following each origin’s tradition.
Sun-drying
Dried slowly in the tropical sun to the right moisture.
Sorting & grading
Hand-sorted, graded and packed in GrainPro-lined bags.
Shipping
Shipped by sea from Indonesia to the UK.
Your roastery
Delivered to your door, ready to roast.
Our products · biji pilihan
The best of Indonesia, in every bean.
Every lot comes with the details a roaster needs. Prices are shown to trade account holders.
ArabicaSCA 85+
ArabicaSCA 84+Ciwidey
Ciwidey, West Java
- Process
- Fully washed
- Altitude
- 1,300–1,600 m
- Variety
- Sigararutang, Typica
- Floral
- Stone fruit
- Clean acidity
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ArabicaSCA 84+Toraja
Tana Toraja, Sulawesi
- Process
- Wet-hulled (giling basah)
- Altitude
- 1,400–1,800 m
- Variety
- S795, Typica
- Dark chocolate
- Spice
- Cedar
- Syrupy body
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Who you’re buying from · tentang kami
A global vision, rooted in Indonesia’s soil.
Coffeeneers connects Indonesia’s coffee-growing communities with roasters across the UK. Indonesia is one of the world’s largest coffee producers, yet most of its islands are still unknown to roasters. We’re here to change that, and to share the culture and heritage behind every bean.
Gotong royong“Working together”: the Indonesian spirit of community behind how we partner with growers.
Warisan“Heritage”: centuries of coffee tradition, told honestly, origin by origin.
01
Direct from the source
We buy from smallholder farmers and their co-operatives, so more of what you pay reaches the people who grow it.
40+partner farms & co-ops across 7 regions
02
Traceable, lot by lot
Every coffee comes with its lot sheet: region, farm or co-op, process, altitude, harvest, moisture and screen size.
100%of lots traceable to origin
03
Origins others don’t carry
Beyond Java and Sumatra: Bali, Flores, Papua and emerging regions that set your menu apart.
7Indonesian origins in one place
Our successful collaborations · kata mereka
What roasters say.
Rated 5 out of 5
“The Toraja has become the backbone of our house espresso. Heavy body, low acidity, and our customers keep asking where it’s from. The lot sheets make the story easy to tell.”
Rated 5 out of 5
“We’d only ever bought Sumatra before. Coffeeneers introduced us to Flores and Bali, and both sold out as single origins within a month. Ordering was simple and the bags arrived exactly as described.”
Rated 5 out of 5
“Clean, consistent green coffee and a team that actually knows the farms. The Gayo Wine was the standout on our filter menu this season.”
Ready to brew? · cara memesan
Buying green coffee shouldn’t be complicated.
- Create your free accountTakes a minute, with no commitment. We approve UK trade accounts within one working day.
- See prices & lot detailsBrowse every origin with trade prices, availability, cup notes and full lot sheets.
- Tell us what you needChoose from our UK stock, or talk to us about flavour goals and volumes for a tailored quote.
- We deliver to your roasteryConfirmed, packed and delivered on a pallet or by courier, and we keep you updated all the way.
Questions roasters ask · tanya jawab
Good to know before you order.
Do you sell roasted coffee?
No. We only supply green (unroasted) coffee to roasteries and coffee businesses. If you’re looking for coffee to brew at home, we’d recommend one of the UK roasters who buy from us.
What is the minimum order?
One 60 kg bag, the standard Indonesian export bag. You can mix origins across bags in the same order, and larger roasteries can book pallets or forward contracts.
Where is your stock held, and how fast is delivery?
Spot coffee is held in a bonded warehouse in the UK and usually delivered within 3–5 working days. Forward contracts are shipped from Indonesia and typically arrive 10–14 weeks after the order is confirmed.
Can I get samples before I buy?
Yes. Approved trade account holders can request 200 g samples of current spot lots, and pre-shipment samples for forward contracts.
How are prices shown?
Prices are per kilo in GBP, excluding VAT and delivery, and are shown once you’re signed in to your free trade account. Volume pricing is available from five bags.
What payment terms do you offer?
First orders are paid by bank transfer before dispatch. Regular customers can apply for 30-day credit terms.
How do I know where my coffee comes from?
Every lot has a lot sheet showing region, farm or co-operative, variety, process, altitude, harvest date, moisture and screen size, so you can share the full origin story with your customers.
Why do I need an account to see prices?
Green coffee prices change with each harvest and the market, so we share live trade prices with registered roasteries. The account is free, takes a minute, and there is no obligation to buy.
Curious about Indonesian green beans? · mari mulai
See our prices. Free, in under a minute.
Create a free trade account to unlock:
- Trade prices and live availability
- Full lot sheets: process, altitude, cup notes and score
- Samples of current spot lots
- New-arrival alerts for each fresh crop
