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Coffeeneer Sumatra Gayo coffee characterises as having a strong body, with medium acidity and a touch of spice. Its strong character makes it popular as a favourite mixture for house blends in cafes, especially in the United States and Europe.
£12.00
Out of stock
Coffeeneer Sumatra Gayo coffee characterises as having a strong body, with medium acidity and a touch of spice. Its strong character makes it popular as a favourite mixture for house blends in cafes, especially in the United States and Europe.
Although Gayo is part of Sumatra, coffee which is typically known for its full body, our Sumatra Gayo coffee has more complexities of flavour and aroma, roundness of sweet-toned acidity, mouthfeel of medium high body, and a clean aftertaste. It’s been graded and evaluated by our Q Grader to have a distinct dark chocolate aroma and sweet citric with a pronounced hint of herbs and spice.
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Our plantations in Gayo, Central Aceh are on average between 1,200 and 1,500 meters above sea level which produces high density Arabica beans. The location is around the city of Takengon and close to Lake Tawar. The majority of tribes who live in this area are Gayo people. Plantations in this area are managed by individuals and their cultivation is carried out in a shade grown.
| Name: | Sumatra Gayo |
| Region: | Central Aceh Highlands of Gayo, Indonesia |
| Village: | Pantan Jerik |
| Growing Altitude: | 1,200 – 1,500 Meters |
| Variety: | Tim Tim/Ateng Super/Hibrido de Timor (HdT) |
| Production method: | Wet Hulled (Semi-Washed) |
| Moisture: | 12% – 14% |
| Aroma: | Dark Chocolate, Almond |
| Flavour: | Spicy, Sweet, Fruity |
| Body: | Rich, Full |
| Acidity: | Low, Sweet-Toned Acidity |
| Cupping Profile: | Very Fruity, Dark Chocolate, Velvet Body, Balanced Aftertaste |
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